New Year's Eve 2026

Two seatings. Two distinct evenings. Both unforgettable. Join us to ring in 2026 at Prime29 with four exceptional courses. 

First Seating: 5–7pm

$95 per person (plus beverage, tax, and gratuity)

The Menu

First Course — Choose one

Super Lump Crab Cakes, apple jicama bell pepper slaw

Burrata, heirloom tomato, pesto, evoo

Portobella Mushroom, creamy Zip sauce

Ahi Tuna Tartar, guacamole, pico de gallo

Second Course — Choose one

Caesar Salad, romaine, pan-fried croutons, parmesan & garlic dressing

Mediterranean Chop, romaine, chickpeas, feta cheese, kalamata olives, peppadew, farro, red onion, tomato, cucumber, crispy pita, lemon vinaigrette

Lobster Bisque, grilled crostini, sherry, topped with lobster garnish

Third Course — Choose one

Surf & Turf, 8oz Prime filet mignon, jumbo shrimp, Zip sauce

Crab Stuffed Salmon, Faroe Island salmon, lump crab, roasted cauliflower, asparagus, lemon beurre blanc

Chicken Florentine, breaded chicken, grape tomato, spinach, kalamata olives, feta cheese, mashed potatoes, garlic beurre blanc

Cajun Chicken Linguine, blackened chicken, mushroom, spinach, vodka cream sauce, tomatoes

Fourth Course — Choose one

Butter Cake

Chocolate Lava Cake

Fried Oreos

Second Seating: 9–11pm

$150 per person (plus beverage, tax, and gratuity) Live DJ music | Wine list & cocktails | Complimentary champagne toast at midnight

The Menu

First Course — Choose one

Super Lump Crab Cakes, apple jicama bell pepper slaw

Burrata, heirloom tomato, pesto, evoo

Filet Mignon Tips, portobella mushroom, creamy Zip sauce

Jumbo Shrimp Cocktail, house-made cocktail sauce

Second Course — Choose one

Caesar Salad, romaine, pan-fried croutons, parmesan & garlic dressing

Mediterranean Chop, romaine, chickpeas, feta cheese, kalamata olives, peppadew, farro, red onion, tomato, cucumber, crispy pita, lemon vinaigrette

Lobster Bisque, grilled crostini, sherry, topped with lobster garnish

Third Course — Choose one

Surf & Turf, 8oz Prime filet mignon, 14oz lobster tail

Chilean Seabass, smoked tomato purée, rainbow swiss chard, tri-color baby carrots, snap peas, crispy enoki mushrooms

Chicken Florentine, breaded chicken, grape tomato, spinach, kalamata olives, feta cheese, mashed potatoes, garlic beurre blanc

Cajun Chicken Linguine, blackened chicken, mushroom, spinach, vodka cream sauce, tomatoes

16oz Ribeye, USDA Prime cut, Zip sauce

Fourth Course — Choose one

Butter Cake

Chocolate Lava Cake

Fried Oreos

Limited availability. Call 248.737.7463 to reserve your table.