Filet & Cabernet

Monday Exclusive: Filet & Cabernet

Every Monday, we present a carefully curated dining experience: an 8oz prime filet mignon, perfectly seared and finished with our signature cabernet reduction demi-glace. Alongside, enjoy our artfully prepared sautéed potato hash featuring vibrant rainbow Swiss chard and tri-color bell peppers. Each meal includes a glass of our selected cabernet, chosen to complement the rich flavors of the evening.

This complete dining experience is available exclusively on Monday evenings for $49 per person.