Best of the Best: Six Wines & Five Courses

Wednesday night. Six wines that don't open often. Five courses built around them by our culinary team.

Wednesday, December 17th at 6:30pm
$299 per person (plus tax and gratuity)

The Menu

Seafood Ceviche — Shrimp, bay scallops, tomato, cucumber, cilantro
2021 Grgich "Paris Tasting" Chardonnay

Lamb Chops — Cognac peppercorn demi-glace, goat cheese polenta cake
2021 Larkmead "Solari" Cabernet Sauvignon

Australian Wagyu Ribeye — Porcini mushroom demi-glace, roasted cauliflower, beets, grilled onions
2021 Rudd Cabernet Sauvignon

Wagyu Short Rib — Saffron risotto, baby carrots, natural jus
2021 Staglin Cabernet Sauvignon & 2021 Shafer Hillside Select Cabernet Sauvignon

Dessert — Salted caramel crème brûlée cheesecake
Dow's 20-Year-Old Tawny Port

Limited availability. Reserve on OpenTable or reach out with questions.