4-Course Wine Dinner with Groth Winery

An Evening with Groth Vineyards & Winery

Thursday, July 24th at 7PM

Join us for four thoughtfully paired courses alongside wines from some of Napa Valley's finest terroir. Each dish designed to complement the distinctive character of Groth's celebrated vintages.

First Course
Watermelon & Mint Salad with feta cheese, balsamic, and mango-ginger vinaigrette
Paired with Napa Sauvignon Blanc

Second Course
Super Lump Crab Cake with watercress, apples, and pepper slaw
Paired with Estate Chardonnay

Third Course
Truffle Mushroom Gnocchi with Alaskan king crab and fried oyster mushrooms
Paired with Oakcross Proprietary Red Blend

Fourth Course
Filet Mignon Wellington wrapped in delicate puff pastry
Paired with Oakville Cabernet Sauvignon

Dessert
Butter Cake with vanilla gelato, fresh berries, and warm caramel sauce

Meet Your Host: Michael Taylor from Groth Vineyards will guide you through each pairing, sharing the stories behind these exceptional wines and the craftsmanship that makes them extraordinary.

$100 per person, plus tax and gratuity